While others celebrate mid-autumn festivals carrying lanterns & eating mooncakes. We decided to celebrate the festival by having Shojin Ryori (Japanese vegetarian cuisine that was originated from Zen temples) @ Enso Kitchen.
Warning: If you are a control freak and like to plan exactly what you are eating before hand, this place will make you insecure as there is no menu. Chef Danny Chu varies his menu monthly and uses ingredients that suit the current season in Japan. However, if you like to have a bit of gastronomic adventure, this place may just be a nice change to tease your palate. … continue reading this entry.
